Welcome to Haveli, where we promise authenticity, as well as incredible aromas, flavours and textures. We're two young chefs, Kavi and Sachin, who left our 9-5 jobs to follow our hearts, embarking on a new and exciting path in the culinary industry. We trained at Grand Trunk Road and Nobu respectively where we were educated by industry-leading chefs in high pressure kitchens across London. Following our travels across India and using traditional recipes passed down through generations, we'...