Nutritionists and dietitians evaluate and assess the health of an individual. Based on their knowledge and research, they advise their clients on the best food to consume. Dietitians and nutritionists are both professionals in diet and food, and both of them are considered to be healthcare professions.
Nevertheless, there is a slight difference between the traditional nutritionist and a sports nutritionist as well as between a sports dietitian and a traditional dietitian. The role of a registered dietitian is slightly different from that of a sports dietitian. In this article, we will be analysing some of the differences between a sports dietitian and a sports nutritionist.
What Is a Dietician
There are certain certifications and licensures a dietitian needs to earn in order to work. After getting a university degree, a dietitian needs to complete a practice program or internship at a food service firm, health care facility, hospital, and more. After completing the program or internship, a student needs to write the national examination. On passing the exam, the student can start practising as a registered dietitian.
Dietitian with bun and fresh apple.
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